There are four main high-risk factors for stomach cancer

(2025/05/10)

How many of them apply to you?

Are you at high risk of stomach cancer? These factors should never be ignored

•Helicobacter pylori (H.pylori) infection(related to 80-90% of stomach cancer cases)

•Chronic stomach illness

•Frequent consumption of pickled and high-salt foods

•Unhealthy life habits

Treating H.pylori reduces the risk of stomach cancer by up to 50%

To prevent stomach cancer, pay attention to your diet.Avoid overly salty and pickled foods and use serving chopsticks and spoons to reduce the risk of infection

※If you have any further questions about working, residency, transportation, or daily life in Taiwan, the ITaiwan AI Genie is always at your service.

四大胃癌高風險因素

看看你中了幾個？

快看看自己是否處於胃癌高風險，這些因素千萬別忽視！

•幽門螺旋桿菌感染（高達80-90%的胃癌與其有關）

•慢性胃病

•經常攝取醃漬、高鹽食物

•不良生活習慣

其中幽門螺旋桿菌治療後能降低高達50%的胃癌風險！

預防胃癌，也請注意飲食，避免過鹹、醃漬食物，使用公筷母匙，降低感染風險！